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Thai-Noodle Peanut Pasta - Recipe and Nutrition Facts
80

Thai-Noodle Peanut Pasta Recipe

Thai-Noodle Peanut Pasta has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 106.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Thai-Noodle Peanut Pasta has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat53%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.63 IU0.01%Mid 40%Average
Retinol5.4 mcg
Vitamin C103.8 mg173%Top 10%Very High
Vitamin D3.5 IU0.9%Mid 40%Average
Thiamin0.32 mg21.2%Top 10%Very High
Riboflavin0.32 mg18.7%Top 10%Very High
Niacin5.7 mg28.6%Top 10%Very High
Vitamin B60.32 mg15.9%Top 30%High
Folate130.2 mcg32.5%Top 10%Very High
Folic Acid63.5 mcg
Vitamin B120 mcg
Pantothenic Acid0.63 mg6.3%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium47.6 mg4.8%Mid 40%Average
Iron2.2 mg12.3%Top 10%Very High
Magnesium68.3 mg17.1%Top 10%Very High
Phosphorus202.2 mg20.2%Top 30%High
Potassium0.32 mg0.01%Bottom 30%Low
Sodium15.7 mg0.7%Bottom 30%Low
Zinc1.9 mg12.7%Top 10%Very High
Copper0.32 mg15.9%Top 10%Very High
Manganese0.95 mg47.6%Top 10%Very High
Selenium26.7 mcg38.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%Top 30%High
Dietary Fiber3.8 g15.2%Top 10%Very High
Sugars4.3 g
Glucose1.6 mg
Fructose1.6 mg
Lactose0 mg
Maltose0.6 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.2 g20.4%Top 30%High
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.3 mg
Methionine0 mg
Cystine0.3 mg
Phenylalanine0.6 mg
Tyrosine0.3 mg
Valine0.3 mg
Arginine0.6 mg
Histidine0.3 mg
Alanine0.3 mg
Aspartic Acid1 mg
Glutamic Acid2.5 mg
Glycine0.3 mg
Proline0.6 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%Top 10%Very High
Saturated Fat3.3 g16.3%Mid 40%Average
Monounsaturated Fat13.7 g
Polyunsaturated Fat4.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1143 Calories from Fat 633

% Daily Value *

Total Fat 70.3 g 108.2%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 83.7 mg 27.9%

Sodium 49.5 mg 2.1%

Total Carbohydrates 106.4 g 35.5%

Dietary Fiber 12 g48%

Sugars 13.6 g

Protein 32.2 g 64.4%

Vitamin A 0% Vitamin C 545%

Calcium 15% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/thai-noodle-peanut-pasta-286776 Embed Table:

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