Thai Lettuce Cups has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine.
Based on the composite nutritive standing Thai Lettuce Cups has been given a composite ranking of 74, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 30% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2265 IU | 45.3% | ||
Vitamin C | 58 mg | 96.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.7% | ||
Thiamin | 0.26 mg | 17.5% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 16.4 mg | 82.1% | ||
Vitamin B6 | 0.94 mg | 46.9% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3 mg | 16.8% | ||
Magnesium | 95.6 mg | 23.9% | ||
Phosphorus | 384 mg | 38.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 383.8 mg | 16% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.94 mg | 46.8% | ||
Selenium | 21.6 mcg | 30.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.4 g | 72.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 68.5 mg 22.8%
Sodium 383.8 mg 16%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 6.8 g27.2%
Sugars 31.6 g
Protein 36.4 g 72.8%
Vitamin A 45.3% Vitamin C 96.6%
Calcium 8.6% Iron 16.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 23.6 g | Carbs 10 g | Fat 14.9 g
Per Serving | Calories 191
Protein 21.8 g | Carbs 3.6 g | Fat 8.7 g
Per Serving | Calories 197
Protein 27.2 g | Carbs 5.4 g | Fat 7 g
Per Serving | Calories 383
Protein 25.9 g | Carbs 26.8 g | Fat 19.8 g
Per Serving | Calories 207
Protein 21.9 g | Carbs 16.5 g | Fat 6.5 g
Per Serving | Calories 299
Protein 55.2 g | Carbs 10 g | Fat 2.9 g
Per Serving | Calories 432
Protein 38.1 g | Carbs 23 g | Fat 20.4 g
Per Serving | Calories 524
Protein 29.9 g | Carbs 68.4 g | Fat 13.6 g