Thai Charred Eggplant with Tofu has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Thai Charred Eggplant with Tofu, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 26% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 93 mg | 155% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 188 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 1131 mg | 32.3% | ||
Sodium | 21 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 21 mg 0.9%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 11.3 g45.2%
Sugars 20.3 g
Protein 9.9 g 19.8%
Vitamin A 22% Vitamin C 155%
Calcium 32% Iron 48%
*Based on a 2000 Calorie diet
Per 100g | Calories 67
Protein 1.4 g | Carbs 8.6 g | Fat 3.4 g
Per Serving | Calories 45
Protein 2 g | Carbs 8 g | Fat 1 g
Per Serving | Calories 135
Protein 8.7 g | Carbs 20.1 g | Fat 3.8 g
Per Serving | Calories 493
Protein 26.4 g | Carbs 55.3 g | Fat 19.2 g
Per Serving | Calories 553
Protein 30.3 g | Carbs 70.2 g | Fat 18.2 g
Per Serving | Calories 183
Protein 4.4 g | Carbs 21.4 g | Fat 7.4 g
Per Serving | Calories 181
Protein 6.5 g | Carbs 7.2 g | Fat 14.1 g