Tex-Mix Black-Eyed Peas. No Pre-Soak Required. has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 75.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Tex-Mix Black-Eyed Peas. No Pre-Soak Required., and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 59% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15.7 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Vitamin D | 2.1 IU | 0.5% | Mid 40% | Average |
Thiamin | 0.27 mg | 17.8% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.3% | Mid 40% | Average |
Vitamin B6 | 0.27 mg | 13.3% | Top 30% | High |
Folate | 193.9 mcg | 48.5% | Top 10% | Very High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41.3 mg | 4.1% | Mid 40% | Average |
Iron | 2.7 mg | 14.8% | Top 10% | Very High |
Magnesium | 59.2 mg | 14.8% | Top 10% | Very High |
Phosphorus | 160.5 mg | 16.1% | Top 30% | High |
Potassium | 0.27 mg | 0.01% | Bottom 30% | Low |
Sodium | 345.3 mg | 14.4% | Top 30% | High |
Zinc | 1.3 mg | 8.9% | Top 30% | High |
Copper | 0.27 mg | 13.3% | Top 10% | Very High |
Manganese | 0.53 mg | 26.7% | Top 30% | High |
Selenium | 4.3 mcg | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.4% | Top 10% | Very High |
Sugars | 2.6 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 18.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 1.6 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | Top 30% | High |
Saturated Fat | 6.9 g | 34.3% | Top 30% | High |
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1070 Calories from Fat 640
% Daily Value *
Total Fat 71.1 g 109.4%
Saturated Fat 25.7 g 128.5%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 1294.8 mg 54%
Total Carbohydrates 75.1 g 25%
Dietary Fiber 12.6 g50.4%
Sugars 9.7 g
Protein 35.5 g 71%
Vitamin A 1.2% Vitamin C 8.3%
Calcium 15.5% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.2 g | Carbs 15.7 g | Fat 0.11 g
Per Serving | Calories 261
Protein 4.9 g | Carbs 32.1 g | Fat 13.3 g
Per Serving | Calories 67
Protein 3.9 g | Carbs 9.2 g | Fat 1.9 g
Per Serving | Calories 35
Protein 2.5 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 12
Protein 0.1 g | Carbs 2.89 g | Fat 0.03 g
Per Serving | Calories 320
Protein 11.8 g | Carbs 11.8 g | Fat 26.8 g
Per Serving | Calories 163
Protein 9.1 g | Carbs 20.5 g | Fat 5.3 g
Per Serving | Calories 190
Protein 4.1 g | Carbs 7.3 g | Fat 16.5 g