Tess' Birthday Cheesecake has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tess' Birthday Cheesecake has been given a composite ranking of 8, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.28 mg | 16.3% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 224.3 mg | 9.3% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 124.7 mg 41.6%
Sodium 224.3 mg 9.3%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 0 g
Sugars 20.9 g
Protein 10.3 g 20.6%
Vitamin A 14.6% Vitamin C 0.6%
Calcium 11.8% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 457
Protein 7.4 g | Carbs 43.2 g | Fat 26.7 g
Per Serving | Calories 106
Protein 4.3 g | Carbs 12.9 g | Fat 4.3 g
Per Serving | Calories 98
Protein 1 g | Carbs 16.5 g | Fat 1.5 g
Per Serving | Calories 538
Protein 9.8 g | Carbs 40.1 g | Fat 38.6 g
Per Serving | Calories 187
Protein 7.9 g | Carbs 27.8 g | Fat 5 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 15.8 g | Fat 7.6 g
Per Serving | Calories 111
Protein 1.1 g | Carbs 28.1 g | Fat 0.6 g
Per Serving | Calories 239
Protein 3.9 g | Carbs 34.4 g | Fat 10.2 g