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Tess' Birthday Cheesecake - Recipe and Nutrition Facts
8

Tess' Birthday Cheesecake Recipe

Tess' Birthday Cheesecake has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Tess' Birthday Cheesecake has been given a composite ranking of 8, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat44%
 Calories from Carbs41%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A730 IU14.6%
Vitamin C0.36 mg0.6%
Vitamin D10.8 IU2.7%
Vitamin E0.22 mg0.73%
Thiamin0.03 mg1.7%
Riboflavin0.28 mg16.3%
Niacin0.1 mg0.5%
Vitamin B60.07 mg3.5%
Folate20.4 mcg5.1%
Vitamin B120.57 mcg9.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.3 mg7.4%
Magnesium6.8 mg1.7%
Phosphorus158 mg15.8%
Potassium188.1 mg5.4%
Sodium224.3 mg9.3%
Zinc0.69 mg4.6%
Copper0.02 mg0.8%
Manganese0.01 mg0.3%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber0 g
Sugars20.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat7.5 g37.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 269 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 7.5 g 37.5%

Trans Fat

Cholesterol 124.7 mg 41.6%

Sodium 224.3 mg 9.3%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 0 g

Sugars 20.9 g

Protein 10.3 g 20.6%

Vitamin A 14.6% Vitamin C 0.6%

Calcium 11.8% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=626973 Embed Table:

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