Teryaki Chicken Bowl has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 110.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Teryaki Chicken Bowl has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17145 IU | 342.9% | ||
Vitamin C | 133.5 mg | 222.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.75 mg | 50.2% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 10.7 mg | 53.3% | ||
Vitamin B6 | 1 mg | 52.2% | ||
Folate | 415.2 mcg | 103.8% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 3.5 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 6.2 mg | 34.5% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 407 mg | 40.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 189.5 mg | 7.9% | ||
Zinc | 3.9 mg | 26.1% | ||
Copper | 0.4 mg | 19.9% | ||
Manganese | 2 mg | 101.8% | ||
Selenium | 36.8 mcg | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 110.5 g | 36.8% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 593 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 189.5 mg 7.9%
Total Carbohydrates 110.5 g 36.8%
Dietary Fiber 10.5 g42%
Sugars 5.3 g
Protein 27.5 g 55%
Vitamin A 342.9% Vitamin C 222.5%
Calcium 15.1% Iron 34.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 488
Protein 34.9 g | Carbs 64 g | Fat 11 g
Per Serving | Calories 273
Protein 56.2 g | Carbs 1.7 g | Fat 3.2 g
Per Serving | Calories 146
Protein 14.5 g | Carbs 5.1 g | Fat 7.2 g
Per Serving | Calories 340
Protein 47.1 g | Carbs 1.4 g | Fat 13.9 g
Per Serving | Calories 212
Protein 11.1 g | Carbs 20.3 g | Fat 9.6 g
Per Serving | Calories 50
Protein 0.9 g | Carbs 1.7 g | Fat 4.5 g
Per Serving | Calories 69
Protein 5.1 g | Carbs 2 g | Fat 4.9 g
Per Serving | Calories 353
Protein 14.4 g | Carbs 45.2 g | Fat 12.6 g