Tequlia Lime Steak has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tequlia Lime Steak, and we advise that this food in moderation.
Calories from Protein | 63% | |
Calories from Fat | 25% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 6.3 mg | 31.6% | ||
Vitamin B6 | 0.87 mg | 43.3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 3.9 mcg | 64.4% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 3.2 mg | 17.7% | ||
Magnesium | 43.6 mg | 10.9% | ||
Phosphorus | 320 mg | 32% | ||
Potassium | 661.2 mg | 18.9% | ||
Sodium | 537.8 mg | 22.4% | ||
Zinc | 4.1 mg | 27% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 537.8 mg 22.4%
Total Carbohydrates 6 g 2%
Dietary Fiber 1.4 g5.6%
Sugars 1.4 g
Protein 31.9 g 63.8%
Vitamin A 11.9% Vitamin C 47.8%
Calcium 1.6% Iron 17.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 401
Protein 16.1 g | Carbs 46.9 g | Fat 17 g
Per Serving | Calories 344
Protein 27 g | Carbs 9.6 g | Fat 21.8 g
Per Serving | Calories 199
Protein 18.4 g | Carbs 0.93 g | Fat 13.1 g
Per Serving | Calories 265
Protein 26.6 g | Carbs 17.8 g | Fat 9.5 g
Per Serving | Calories 444
Protein 24.9 g | Carbs 52.3 g | Fat 14.7 g
Per Serving | Calories 195
Protein 26 g | Carbs 0.9 g | Fat 8.9 g
Per Serving | Calories 278
Protein 42 g | Carbs 2.8 g | Fat 9.3 g