Tentacles has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Tentacles, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 19 mg | 0.5% | ||
Sodium | 206.1 mg | 8.6% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.5 g | 17.8% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 206.1 mg 8.6%
Total Carbohydrates 53.5 g 17.8%
Dietary Fiber 8 g32%
Sugars 5.5 g
Protein 9.9 g 19.8%
Vitamin A 4.9% Vitamin C
Calcium 0.7% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 4.2 g | Carbs 7.8 g | Fat 1.9 g
Per Serving | Calories 34
Protein 2.5 g | Carbs 2.7 g | Fat 1.7 g
Per Serving | Calories 222
Protein 30.4 g | Carbs 11 g | Fat 5.9 g
Per Serving | Calories 82
Protein 1.3 g | Carbs 11.7 g | Fat 3.3 g