KFC - Tender Roast Sandwich With Sauce has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 12.32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for KFC - Tender Roast Sandwich With Sauce, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 94.8 IU | 1.9% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 0.85 mg | 4.7% | Mid 40% | Average |
Sodium | 417 mg | 17.4% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.47 g | 1.9% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 166 Calories from Fat 64
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.4 g 7.1%
Trans Fat 0 g
Cholesterol 35.5 mg 11.8%
Sodium 417 mg 17.4%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.47 g1.9%
Sugars 0.5 g
Protein 15.2 g 30.3%
Vitamin A 1.9% Vitamin C
Calcium 1.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 153
Protein 17.5 g | Carbs 13 g | Fat 2.8 g
Per 100g | Calories 222
Protein 14.2 g | Carbs 16.5 g | Fat 8.5 g
Per 100g | Calories 222
Protein 14.2 g | Carbs 20.5 g | Fat 8.5 g
Per 100g | Calories 169
Protein 11.8 g | Carbs 22.5 g | Fat 3.4 g
Per 100g | Calories 153
Protein 17.5 g | Carbs 13 g | Fat 2.8 g
Per 100g | Calories 183
Protein 11.3 g | Carbs 16.9 g | Fat 7 g
Per 100g | Calories 222
Protein 14.2 g | Carbs 20.5 g | Fat 8.5 g
Per 100g | Calories 262
Protein 13.3 g | Carbs 18.6 g | Fat 15.2 g
Per 100g | Calories 153
Protein 17.5 g | Carbs 13 g | Fat 2.8 g
Per 100g | Calories 169
Protein 11.8 g | Carbs 22.5 g | Fat 3.4 g