Tempeh Spinach Pie has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Riboflavin and Folate.
The food contains 49.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indonesian cuisine.
Based on the composite nutritive standing Tempeh Spinach Pie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9155 IU | 183.1% | ||
Vitamin C | 15.6 mg | 26% | ||
Vitamin D | 7.6 IU | 1.9% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 3.3 mg | 16.7% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 152.8 mcg | 38.2% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 144.8 mg | 36.2% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 747.4 mg | 21.4% | ||
Sodium | 748.3 mg | 31.2% | ||
Zinc | 2.2 mg | 14.9% | ||
Copper | 0.71 mg | 35.6% | ||
Manganese | 2.4 mg | 121.3% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.3 g | 31.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 7.7 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 20.3 g 31.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 0 mg
Sodium 748.3 mg 31.2%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 8.5 g34%
Sugars 0.6 g
Protein 21.5 g 43%
Vitamin A 183.1% Vitamin C 26%
Calcium 31.9% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 16.2 g | Carbs 27.5 g | Fat 5.9 g
Per Serving | Calories 112
Protein 5.4 g | Carbs 5.6 g | Fat 7.8 g
Per Serving | Calories 183
Protein 19.6 g | Carbs 9.5 g | Fat 8.3 g
Per Serving | Calories 300
Protein 31.7 g | Carbs 7.4 g | Fat 16.5 g
Per Serving | Calories 385
Protein 23.2 g | Carbs 50.5 g | Fat 8.3 g
Per Serving | Calories 500
Protein 10.6 g | Carbs 12.5 g | Fat 41.6 g
Per Serving | Calories 297
Protein 11.2 g | Carbs 37 g | Fat 13.8 g
Per Serving | Calories 133
Protein 7.3 g | Carbs 11 g | Fat 6.7 g