Tea Party Sandwiches (Puerto Rican Version) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Niacin and Folate.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Based on the composite nutritive standing Tea Party Sandwiches (Puerto Rican Version) has been given a composite ranking of 43, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 252 mg | 7.2% | ||
Sodium | 1228 mg | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 166
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 48 mg 16%
Sodium 1228 mg 51.2%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 2.9 g11.6%
Sugars 5 g
Protein 12.4 g 24.8%
Vitamin A 9% Vitamin C 12%
Calcium 23% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 0.6 g | Carbs 0.5 g | Fat 2.6 g
Per Serving | Calories 59
Protein 1.7 g | Carbs 5.5 g | Fat 3.4 g
Per Serving | Calories 781
Protein 33.4 g | Carbs 43.3 g | Fat 53.5 g
Per Serving | Calories 206
Protein 4.8 g | Carbs 9.4 g | Fat 16.8 g
Per Serving | Calories 286
Protein 5.4 g | Carbs 32.3 g | Fat 16.6 g
Per Serving | Calories 317
Protein 5.6 g | Carbs 36.5 g | Fat 16.8 g