Luna - Tea Cake Baked Snack has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Vitamin E.
The food contains 62.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Luna - Tea Cake Baked Snack, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 19% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1875 IU | 37.5% | Top 10% | Very High |
Vitamin C | 75 mg | 125% | Top 10% | Very High |
Vitamin E | 15 mg | 50% | Top 30% | High |
Vitamin B6 | 1 mg | 50% | Top 30% | High |
Vitamin B12 | 3 mcg | 50% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 625 mg | 62.5% | Top 10% | Very High |
Iron | 2.7 mg | 15% | Top 30% | High |
Potassium | 500 mg | 14.3% | Top 30% | High |
Sodium | 300 mg | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.5 g | 20.8% | Top 30% | High |
Dietary Fiber | 7.5 g | 30% | Top 30% | High |
Sugars | 27.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 120 mg 5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 11 g
Protein 3 g 6%
Vitamin A 15% Vitamin C 50%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 375
Protein 5 g | Carbs 70 g | Fat 10 g
Per 100g | Calories 325
Protein 5 g | Carbs 75 g | Fat 3.8 g
Per 100g | Calories 317
Protein 4.8 g | Carbs 42.9 g | Fat 14.3 g
Per Serving | Calories 315
Protein 5 g | Carbs 44.1 g | Fat 13.3 g
Per 100g | Calories 400
Protein 20 g | Carbs 50 g | Fat 15 g
Per 100g | Calories 325
Protein 7.5 g | Carbs 65 g | Fat 6.3 g
Per 100g | Calories 80
Protein 4 g | Carbs 11 g | Fat 2 g
Per 100g | Calories 180
Protein 9 g | Carbs 25 g | Fat 6 g