Tator Crisp Fried Fish has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 16.34g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 22.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tator Crisp Fried Fish has been given a composite ranking of 16, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 43% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 833.5 mg | 34.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | Top 30% | High |
Saturated Fat | 3 g | 14.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.3%
Saturated Fat 2.5 g 12.6%
Trans Fat
Cholesterol 80.1 mg 26.7%
Sodium 708.9 mg 29.5%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.9 g7.4%
Sugars 3.1 g
Protein 19.3 g 38.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 7 g | Carbs 9 g | Fat 0.5 g
Per 100g | Calories 199
Protein 19.6 g | Carbs 7.5 g | Fat 10.3 g
Per Serving | Calories 227
Protein 24.9 g | Carbs 4.1 g | Fat 11.8 g
Per Serving | Calories 265
Protein 27.8 g | Carbs 12.4 g | Fat 11.1 g
Per 100g | Calories 99
Protein 3.4 g | Carbs 9.2 g | Fat 5.9 g
Per 100g | Calories 159
Protein 8.8 g | Carbs 13.2 g | Fat 7.9 g
Per 100g | Calories 188
Protein 2.4 g | Carbs 23.5 g | Fat 9.4 g
Per 100g | Calories 138
Protein 8.3 g | Carbs 21.8 g | Fat 2.2 g