Tasty Vege Burger has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Tasty Vege Burger, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 2.6 mg | 12.8% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 264 mg | 26.4% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 241.4 mg | 6.9% | ||
Sodium | 904.2 mg | 37.7% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 1.3 mg | 65% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 904.2 mg 37.7%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 9 g36%
Sugars 0 g
Protein 19.3 g 38.6%
Vitamin A 7.1% Vitamin C 7.3%
Calcium 26.4% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 14.2 g | Carbs 11.9 g | Fat 13.5 g
Per Serving | Calories 224
Protein 19.8 g | Carbs 38 g | Fat 1.5 g
Per Serving | Calories 115
Protein 6.7 g | Carbs 19.6 g | Fat 1.9 g
Per Serving | Calories 167
Protein 23.7 g | Carbs 15.7 g | Fat 0.4 g
Per Serving | Calories 385
Protein 18.9 g | Carbs 49.8 g | Fat 12 g
Per Serving | Calories 274
Protein 8.2 g | Carbs 13.8 g | Fat 20.7 g
Per Serving | Calories 302
Protein 15.3 g | Carbs 47.3 g | Fat 8.7 g
Per Serving | Calories 555
Protein 34.9 g | Carbs 30.4 g | Fat 32.7 g