Tasty Tuna Pasta Salad has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 108.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Tasty Tuna Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210.6 IU | 4.2% | Top 30% | High |
Retinol | 5.1 mcg | |||
Vitamin C | 8.6 mg | 14.3% | Top 30% | High |
Vitamin D | 20.7 IU | 5.2% | Top 30% | High |
Thiamin | 0.51 mg | 33.7% | Top 10% | Very High |
Riboflavin | 0.51 mg | 29.7% | Top 10% | Very High |
Niacin | 6.1 mg | 30.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 154.5 mcg | 38.6% | Top 10% | Very High |
Folic Acid | 126.3 mcg | |||
Vitamin B12 | 0.51 mcg | 8.4% | Top 30% | High |
Pantothenic Acid | 0.51 mg | 5.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28.8 mg | 2.9% | Mid 40% | Average |
Iron | 2.5 mg | 14% | Top 10% | Very High |
Magnesium | 47.5 mg | 11.9% | Top 10% | Very High |
Phosphorus | 194.9 mg | 19.5% | Top 30% | High |
Potassium | 263.1 mg | 7.5% | Top 30% | High |
Sodium | 307.4 mg | 12.8% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.51 mg | 25.3% | Top 30% | High |
Selenium | 53.5 mcg | 76.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.7 g | 18.2% | Top 10% | Very High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Sugars | 4.8 g | |||
Glucose | 0.5 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 1 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | Mid 40% | Average |
Saturated Fat | 1.8 g | 9.1% | Mid 40% | Average |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 206
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 608.6 mg 25.4%
Total Carbohydrates 108.4 g 36.1%
Dietary Fiber 6 g24%
Sugars 9.5 g
Protein 29.1 g 58.2%
Vitamin A 8.3% Vitamin C 28.3%
Calcium 5.7% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 8.9 g | Carbs 27.4 g | Fat 11.5 g
Per Serving | Calories 185
Protein 12.8 g | Carbs 10.4 g | Fat 10.5 g
Per Serving | Calories 213
Protein 10.9 g | Carbs 22 g | Fat 9.2 g
Per Serving | Calories 137
Protein 8 g | Carbs 15.7 g | Fat 4.9 g
Per Serving | Calories 157
Protein 15.9 g | Carbs 5.6 g | Fat 7.5 g
Per Serving | Calories 131
Protein 14.6 g | Carbs 3.6 g | Fat 6.4 g
Per Serving | Calories 190
Protein 17 g | Carbs 0.84 g | Fat 12.9 g
Per Serving | Calories 349
Protein 11.8 g | Carbs 20.2 g | Fat 24.8 g