Tasty Trail Mix has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Tasty Trail Mix has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 9.2 mg | 30.6% | ||
Thiamin | 0.45 mg | 29.8% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0.54 mg | 26.9% | ||
Folate | 174.4 mcg | 43.6% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 8.7 mg | 48.2% | ||
Magnesium | 118.4 mg | 29.6% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 902.2 mg | 25.8% | ||
Sodium | 91.7 mg | 3.8% | ||
Zinc | 3.8 mg | 25.2% | ||
Copper | 0.92 mg | 45.8% | ||
Manganese | 1.7 mg | 85.2% | ||
Selenium | 18.8 mcg | 26.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.7 g | 16.6% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 91.7 mg 3.8%
Total Carbohydrates 49.7 g 16.6%
Dietary Fiber 7.5 g30%
Sugars 0.5 g
Protein 14.5 g 29%
Vitamin A 0.6% Vitamin C 15.6%
Calcium 10.4% Iron 48.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 1.8 g | Carbs 5.3 g | Fat 18.7 g
Per Serving | Calories 255
Protein 13 g | Carbs 30.5 g | Fat 11.5 g
Per Serving | Calories 102
Protein 2 g | Carbs 18.2 g | Fat 2.8 g
Per Serving | Calories 180
Protein 4.7 g | Carbs 23.5 g | Fat 9.5 g