Tasty Flax muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Tasty Flax muffins has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 36% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 2.9 mg | 4.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.19 mg | 9.3% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3.2 mg | 17.5% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 489.5 mg | 14% | ||
Sodium | 175.6 mg | 7.3% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 1.3 mg | 62.5% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.7 g | 9.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 175.6 mg 7.3%
Total Carbohydrates 29.7 g 9.9%
Dietary Fiber 5.5 g22%
Sugars 4.4 g
Protein 7.6 g 15.2%
Vitamin A 16.9% Vitamin C 4.8%
Calcium 13.8% Iron 17.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 2.1 g | Carbs 13.6 g | Fat 4.8 g
Per Serving | Calories 148
Protein 4.9 g | Carbs 21.3 g | Fat 6.1 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 20.2 g | Fat 3.8 g
Per Serving | Calories 98
Protein 9.2 g | Carbs 3.9 g | Fat 5.8 g
Per Serving | Calories 168
Protein 3 g | Carbs 32.8 g | Fat 3.7 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 150
Protein 3.3 g | Carbs 29.6 g | Fat 3.4 g
Per Serving | Calories 217
Protein 4.9 g | Carbs 36.6 g | Fat 6.1 g