Tasty Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 4.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tasty Chops has been given a composite ranking of 41, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 49% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.64 mg | 42.8% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.32 mg | 16.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.41 mcg | 6.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 318.6 mg | 9.1% | ||
Sodium | 125.6 mg | 5.2% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 34 mcg | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.4 g | 1.5% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 125.6 mg 5.2%
Total Carbohydrates 4.4 g 1.5%
Dietary Fiber 0.1 g0.4%
Sugars 3.3 g
Protein 23.4 g 46.8%
Vitamin A 1.5% Vitamin C 3.4%
Calcium 3.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 37.5 g | Carbs 26.3 g | Fat 7.1 g
Per Serving | Calories 126
Protein 12.2 g | Carbs 3.7 g | Fat 5.4 g
Per Serving | Calories 301
Protein 16.7 g | Carbs 16.4 g | Fat 17.6 g
Per Serving | Calories 314
Protein 24.5 g | Carbs 34.1 g | Fat 9.8 g