Tasty Breakfast Fruit Smoothie has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tasty Breakfast Fruit Smoothie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5955 IU | 119.1% | ||
Vitamin C | 25.6 mg | 42.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 259.6 mg | 7.4% | ||
Sodium | 39.6 mg | 1.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 39.6 mg 1.7%
Total Carbohydrates 27 g 9%
Dietary Fiber 4.7 g18.8%
Sugars 14.2 g
Protein 1.6 g 3.2%
Vitamin A 119.1% Vitamin C 42.6%
Calcium 4% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 754
Protein 39 g | Carbs 41.1 g | Fat 47.4 g
Per Serving | Calories 150
Protein 11 g | Carbs 10.4 g | Fat 7 g
Per Serving | Calories 31
Protein 0.65 g | Carbs 4 g | Fat 1.6 g
Per Serving | Calories 163
Protein 15.5 g | Carbs 22.3 g | Fat 1.5 g
Per Serving | Calories 160
Protein 6.1 g | Carbs 34.5 g | Fat 0 g
Per Serving | Calories 172
Protein 2.1 g | Carbs 50.3 g | Fat 1.2 g
Per Serving | Calories 116
Protein 1.7 g | Carbs 29.1 g | Fat 0.7 g