Tastiest Pasta Salad has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 81.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tastiest Pasta Salad has been given a composite ranking of 37, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.45 IU | 0.01% | Bottom 30% | Low |
Retinol | 40.3 mcg | |||
Vitamin C | 6.8 mg | 11.3% | Mid 40% | Average |
Vitamin D | 14.5 IU | 3.6% | Top 30% | High |
Thiamin | 0.45 mg | 30.2% | Top 10% | Very High |
Riboflavin | 0.45 mg | 26.6% | Top 10% | Very High |
Niacin | 5 mg | 24.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 101.4 mcg | 25.3% | Top 10% | Very High |
Folic Acid | 75.6 mcg | |||
Vitamin B12 | 0.9 mcg | 15.1% | Top 10% | Very High |
Pantothenic Acid | 0.9 mg | 9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138.5 mg | 13.8% | Top 10% | Very High |
Iron | 3.6 mg | 20.1% | Top 10% | Very High |
Magnesium | 61.1 mg | 15.3% | Top 10% | Very High |
Phosphorus | 250.7 mg | 25.1% | Top 10% | Very High |
Potassium | 0.45 mg | 0.01% | Bottom 30% | Low |
Sodium | 642.2 mg | 26.8% | Top 10% | Very High |
Zinc | 1.8 mg | 12.1% | Top 30% | High |
Copper | 0.45 mg | 22.6% | Top 10% | Very High |
Manganese | 0.9 mg | 45.2% | Top 10% | Very High |
Selenium | 36.2 mcg | 51.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | Top 30% | High |
Dietary Fiber | 3.3 g | 13.2% | Top 10% | Very High |
Starch | 0 g | |||
Sugars | 7.1 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.9 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 3.6 mg | |||
Glycine | 0.5 mg | |||
Proline | 1.4 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | Top 30% | High |
Saturated Fat | 5.3 g | 26.7% | Top 30% | High |
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 30.3 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 748 Calories from Fat 317
% Daily Value *
Total Fat 35.2 g 54.2%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 127.3 mg 42.4%
Sodium 1419.3 mg 59.1%
Total Carbohydrates 81.3 g 27.1%
Dietary Fiber 7.3 g29.2%
Sugars 15.8 g
Protein 30.7 g 61.4%
Vitamin A 0% Vitamin C 25%
Calcium 30.6% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 8.9 g | Carbs 20.9 g | Fat 11.9 g
Per Serving | Calories 367
Protein 6.9 g | Carbs 56.9 g | Fat 14.2 g
Per Serving | Calories 130
Protein 3.5 g | Carbs 16.9 g | Fat 5.5 g
Per Serving | Calories 319
Protein 10.7 g | Carbs 41.3 g | Fat 12.4 g
Per Serving | Calories 8
Protein 0.07 g | Carbs 2.19 g | Fat 0.07 g
Per Serving | Calories 198
Protein 5.3 g | Carbs 16.3 g | Fat 12.7 g
Per Serving | Calories 231
Protein 7.9 g | Carbs 11 g | Fat 17.7 g
Per Serving | Calories 14
Protein 0.14 g | Carbs 1.45 g | Fat 0.8 g