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Tastefully Simple Potato Cheddar Quiche - Recipe and Nutrition Facts
6

Tastefully Simple Potato Cheddar Quiche Recipe

Tastefully Simple Potato Cheddar Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tastefully Simple Potato Cheddar Quiche has been given a composite ranking of 6, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat57%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C1.8 mg3%
Vitamin D3.2 IU0.8%
Vitamin E3.9 mg12.9%
Thiamin0.03 mg2%
Riboflavin0.3 mg17.5%
Niacin0.02 mg0.1%
Vitamin B60.08 mg4%
Folate23.2 mcg5.8%
Vitamin B120.59 mcg9.9%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium269 mg26.9%
Iron0.92 mg5.1%
Magnesium8 mg2%
Phosphorus205 mg20.5%
Potassium27.7 mg0.8%
Sodium654.2 mg27.3%
Zinc1.3 mg8.9%
Copper0.01 mg0.4%
Manganese0 mg0.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber0.8 g3.2%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14 g28%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.5 g25.4%
Saturated Fat8 g40%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 16.5 g 25.4%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 169.7 mg 56.6%

Sodium 654.2 mg 27.3%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 0.8 g3.2%

Sugars 2 g

Protein 14 g 28%

Vitamin A 11.5% Vitamin C 3%

Calcium 26.9% Iron 5.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=566498 Embed Table:

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