Gaea - Tapenade Sundried Tomatoes has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Iron and Vitamin A.
The food contains 6.99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Gaea - Tapenade Sundried Tomatoes has been given a composite ranking of 77, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 69% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69.9 mg | 7% | Mid 40% | Average |
Iron | 3.8 mg | 21% | Top 30% | High |
Sodium | 489.5 mg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Bottom 30% | Low |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | Top 30% | High |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 26 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 70 mg 2.9%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 1 g 2%
Vitamin A 6% Vitamin C
Calcium 1% Iron 3%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 0 g | Carbs 12.1 g | Fat 12.1 g
Per 100g | Calories 37
Protein 0 g | Carbs 5.9 g | Fat 0.71 g
Per 100g | Calories 147
Protein 0 g | Carbs 41.2 g | Fat 0 g
Per 100g | Calories 143
Protein 0 g | Carbs 31.4 g | Fat 0 g
Per 100g | Calories 168
Protein 0 g | Carbs 14 g | Fat 14 g
Per 100g | Calories 235
Protein 5 g | Carbs 20 g | Fat 15 g
Per 100g | Calories 102
Protein 6.8 g | Carbs 6.8 g | Fat 6.8 g
Per 100g | Calories 116
Protein 5.8 g | Carbs 5.8 g | Fat 5.8 g