Tangy Vegan Crockpot Corn Chowder has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Tangy Vegan Crockpot Corn Chowder, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 28% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1500 IU | 30% | ||
Vitamin C | 51 mg | 85% | ||
Thiamin | 0.42 mg | 28% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 815 mg | 23.3% | ||
Sodium | 1493 mg | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 1.7 g | 8.5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 94
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0 mg
Sodium 1493 mg 62.2%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 7 g28%
Sugars 10.8 g
Protein 9 g 18%
Vitamin A 30% Vitamin C 85%
Calcium 9% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 10.4 g | Carbs 63.1 g | Fat 5 g
Per Serving | Calories 126
Protein 4.7 g | Carbs 23 g | Fat 1.8 g
Per Serving | Calories 322
Protein 8 g | Carbs 42.8 g | Fat 15.5 g
Per Serving | Calories 260
Protein 17.3 g | Carbs 20 g | Fat 13 g
Per Serving | Calories 123
Protein 5.9 g | Carbs 11.4 g | Fat 6.8 g
Per Serving | Calories 139
Protein 6.4 g | Carbs 9.1 g | Fat 7.8 g