Tangy Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tangy Pasta Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 645 IU | 12.9% | ||
Vitamin C | 51.7 mg | 86.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.57 mg | 38.3% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 3.3 mg | 16.4% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 212.4 mcg | 53.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 29.2 mg | 7.3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 273.5 mg | 7.8% | ||
Sodium | 127.5 mg | 5.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 127.5 mg 5.3%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 8.4 g33.6%
Sugars 2.8 g
Protein 12.7 g 25.4%
Vitamin A 12.9% Vitamin C 86.1%
Calcium 5.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 17.6 g | Carbs 25 g | Fat 26.1 g
Per Serving | Calories 225
Protein 8.1 g | Carbs 33.7 g | Fat 5.4 g
Per Serving | Calories 292
Protein 14.1 g | Carbs 38.4 g | Fat 10 g
Per Serving | Calories 287
Protein 24 g | Carbs 42.5 g | Fat 3 g
Per Serving | Calories 402
Protein 33.6 g | Carbs 22.6 g | Fat 20.6 g
Per Serving | Calories 221
Protein 2.6 g | Carbs 30.5 g | Fat 11.8 g
Per Serving | Calories 137
Protein 0.2 g | Carbs 3.9 g | Fat 14.2 g
Per Serving | Calories 103
Protein 2.9 g | Carbs 17.3 g | Fat 3.3 g