Tahini Salad has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tahini Salad, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 73% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 24 mg | 40% | ||
Thiamin | 0.92 mg | 61% | ||
Niacin | 8.6 mg | 43% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 156 mcg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 8.6 mg | 48% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 158 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 4.4 g | 22% |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 279
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 158 mg 6.6%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 5.6 g22.4%
Sugars 3.7 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 40%
Calcium 28% Iron 48%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 7.8 g | Carbs 47.7 g | Fat 19 g
Per Serving | Calories 309
Protein 7.7 g | Carbs 16.6 g | Fat 24.5 g
Per Serving | Calories 225
Protein 2.3 g | Carbs 29.4 g | Fat 11.6 g
Per Serving | Calories 426
Protein 13.6 g | Carbs 51.5 g | Fat 20.4 g
Per Serving | Calories 336
Protein 20.1 g | Carbs 30.2 g | Fat 14.8 g
Per Serving | Calories 289
Protein 10.4 g | Carbs 52.7 g | Fat 3.6 g
Per Serving | Calories 58
Protein 0.9 g | Carbs 6.8 g | Fat 3.1 g
Per Serving | Calories 308
Protein 7.4 g | Carbs 29.4 g | Fat 19.2 g