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tahini balls - Recipe and Nutrition Facts
80

tahini balls Recipe

tahini balls has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing tahini balls has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat49%
 Calories from Carbs43%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10 IU0.2%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.16 mg10.5%
Riboflavin0.1 mg5.8%
Niacin0.74 mg3.7%
Vitamin B60.04 mg2.1%
Folate13.2 mcg3.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron1.5 mg8.5%
Magnesium26.8 mg6.7%
Phosphorus121 mg12.1%
Potassium161.8 mg4.6%
Sodium31.2 mg1.3%
Zinc0.77 mg5.1%
Copper0.3 mg14.9%
Manganese0.33 mg16.3%
Selenium1.4 mcg2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber2.5 g10%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.2 g11%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 133 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 0.1 mg 0.03%

Sodium 31.2 mg 1.3%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 2.5 g10%

Sugars 5.2 g

Protein 2.8 g 5.6%

Vitamin A 0.2% Vitamin C 0.5%

Calcium 6.6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=656058 Embed Table:

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