Taco Bell - Taco Bell - Crunchwrap Surpreme has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Taco Bell - Taco Bell - Crunchwrap Surpreme, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 540 Calories from Fat 189
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 1300 mg 54.2%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 6 g24%
Sugars 7 g
Protein 16 g 32%
Vitamin A 8% Vitamin C 8%
Calcium 25% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 33 g | Carbs 57 g | Fat 24 g
Per 100g | Calories 150
Protein 2 g | Carbs 22 g | Fat 6 g
Per 100g | Calories 480
Protein 30 g | Carbs 60 g | Fat 14 g
Per 100g | Calories 280
Protein 6 g | Carbs 33 g | Fat 14 g
Per 100g | Calories 170
Protein 12 g | Carbs 22 g | Fat 4 g
Per 100g | Calories 570
Protein 33 g | Carbs 57 g | Fat 24 g
Per 100g | Calories 480
Protein 30 g | Carbs 60 g | Fat 14 g
Per 100g | Calories 430
Protein 18 g | Carbs 48 g | Fat 18 g