Tabasco Sauce
Sauce, Ready-To-Serve, Pepper, TABASCO has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.29 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Sauce, Ready-To-Serve, Pepper, TABASCO, and we advise that this food on a regular basis.
Calorie Breakdown
| Calories from Protein | 34% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 21% |
Why this is good for you
- Very high in Vitamin A
- No Cholesterol
- Very low in Saturated Fat
Why this is bad for you
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 1640.2 IU | 32.8% | Top 10% | Very High |
| Retinol | 0 mcg | |||
| Retinol Activity Equivalent | 82 mcg | |||
| Alpha Carotene | 62 mcg | |||
| Beta Carotene | 919.1 mcg | |||
| Beta Cryptoxanthin | 68 mcg | |||
| Lycopene | 0 mcg | |||
| Lutein Zeaxanthin | 10 mcg | |||
| Vitamin C | 4.5 mg | 7.5% | Top 30% | High |
| Vitamin E | 0.01 mg | 0.03% | Bottom 10% | Very Low |
| Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
| Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
| Riboflavin | 0.08 mg | 4.9% | Mid 40% | Average |
| Niacin | 0.18 mg | 0.89% | Bottom 30% | Low |
| Vitamin B6 | 0.15 mg | 7.7% | Mid 40% | Average |
| Folate | 1 mcg | 0.3% | Mid 40% | Average |
| Food Folate | 0 mcg | |||
| Folic Acid | 1 mcg | |||
| Dietary Folate Equivalents | 2 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.11 mg | 1.1% | Mid 40% | Average |
| Choline | 0 mg |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 12 mg | 1.2% | Bottom 30% | Low |
| Iron | 1.2 mg | 6.4% | Mid 40% | Average |
| Magnesium | 12 mg | 3% | Bottom 30% | Low |
| Phosphorus | 23 mg | 2.3% | Bottom 30% | Low |
| Potassium | 128 mg | 3.7% | Bottom 30% | Low |
| Sodium | 633 mg | 26.4% | Top 30% | High |
| Zinc | 0.16 mg | 1.1% | Bottom 30% | Low |
| Copper | 0.08 mg | 3.8% | Mid 40% | Average |
| Manganese | 0.11 mg | 5.3% | Mid 40% | Average |
| Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 0.8 g | 0.27% | Bottom 30% | Low |
| Dietary Fiber | 0.6 g | 2.4% | Mid 40% | Average |
| Sugars | 0.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.3 g | 2.6% | Bottom 30% | Low |
| Tryptophan | 17 mg | |||
| Threonine | 48 mg | |||
| Isoleucine | 42 mg | |||
| Leucine | 68 mg | |||
| Lysine | 57 mg | |||
| Methionine | 16 mg | |||
| Cystine | 25 mg | |||
| Phenylalanine | 40 mg | |||
| Tyrosine | 27 mg | |||
| Valine | 55 mg | |||
| Arginine | 62 mg | |||
| Histidine | 26 mg | |||
| Alanine | 53 mg | |||
| Aspartic Acid | 185 mg | |||
| Glutamic Acid | 171 mg | |||
| Glycine | 48 mg | |||
| Proline | 56 mg | |||
| Serine | 52 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.76 g | 1.2% | Bottom 30% | Low |
| Saturated Fat | 0.11 g | 0.53% | Bottom 30% | Low |
| Monounsaturated Fat | 0.1 g | |||
| Polyunsaturated Fat | 0.4 g | |||
| Total Trans Fatty Acids | 0 g | |||
| Total Omega 3 Fatty Acids | 3 mg | |||
| Total Omega 6 Fatty Acids | 398 mg |
Other Nutrients Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 95.2 g | |||
| Ash | 2 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 12 Calories from Fat 6
% Daily Value *
Total Fat 0.76 g 1.2%
Saturated Fat 0.11 g 0.53%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 633 mg 26.4%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.6 g2.4%
Sugars 0.1 g
Protein 1.3 g 2.6%
Vitamin A 32.8% Vitamin C 7.5%
Calcium 1.2% Iron 6.4%
*Based on a 2000 Calorie diet
Better Eats
DetailsRed Chili Hot Pepper Sauce (Canned)
Per 100g | Calories 21
Protein 0.9 g | Carbs 3.9 g | Fat 0.6 g
Canned Immature Green Hot Peppers..
Per 100g | Calories 20
Protein 0.7 g | Carbs 5 g | Fat 0.1 g
