Szekely Cabbage Dish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 17.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Szekely Cabbage Dish, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 58% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 43.4 mg | 72.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 1.2 mg | 76.7% | ||
Riboflavin | 0.45 mg | 26.6% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 1.1 mg | 54.2% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 71.2 mg | 17.8% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.3 mg | 21.7% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 37.6 mcg | 53.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.6 g | 5.9% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.3 g | 54.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.6 g | 42.5% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 13.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 421 Calories from Fat 0
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 86.4 mg 28.8%
Sodium 1 mg 0%
Total Carbohydrates 17.6 g 5.9%
Dietary Fiber 8.5 g34%
Sugars 4.8 g
Protein 27.3 g 54.6%
Vitamin A 38.4% Vitamin C 72.3%
Calcium 12.3% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 439
Protein 28.2 g | Carbs 53.6 g | Fat 14.1 g
Per Serving | Calories 471
Protein 22.2 g | Carbs 52.7 g | Fat 18.7 g
Per Serving | Calories 185
Protein 10.1 g | Carbs 7.3 g | Fat 12.8 g
Per Serving | Calories 96
Protein 6.7 g | Carbs 8.4 g | Fat 3.7 g