Syke's Cucumber Salad has a low-calorie, low-carb, average-fat and low-protein content.  
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. 
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Syke's Cucumber Salad has been given a composite ranking of 49, and in moderation.                       
| Calories from Protein | 2% | |
| Calories from Fat | 88% | |
| Calories from Carbs | 10% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 50 IU | 1% | ||
| Vitamin C | 2.2 mg | 3.7% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.06 mg | 0.2% | ||
| Thiamin | 0.02 mg | 1.4% | ||
| Riboflavin | 0.02 mg | 1% | ||
| Niacin | 0.02 mg | 0.1% | ||
| Vitamin B6 | 0.04 mg | 1.8% | ||
| Folate | 10 mcg | 2.5% | ||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.17 mg | 1.7% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 10 mg | 1% | ||
| Iron | 0.16 mg | 0.9% | ||
| Magnesium | 8.4 mg | 2.1% | ||
| Phosphorus | 15 mg | 1.5% | ||
| Potassium | 102.8 mg | 2.9% | ||
| Sodium | 348.4 mg | 14.5% | ||
| Zinc | 0.12 mg | 0.8% | ||
| Copper | 0.05 mg | 2.5% | ||
| Manganese | 0.05 mg | 2.6% | ||
| Selenium | 0.07 mcg | 0.1% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 2 g | 0.7% | ||
| Dietary Fiber | 0.5 g | 2% | ||
| Sugars | 1.4 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 0.4 g | 0.8% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 7.6 g | 11.7% | ||
| Saturated Fat | 0 g | |||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0 g | 
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 348.4 mg 14.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 1.4 g
Protein 0.4 g 0.8%
Vitamin A 1% Vitamin C 3.7%
Calcium 1% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
  Protein 1.5 g | Carbs 8.9 g | Fat 1.3 g
Per Serving | Calories 76
  Protein 3.3 g | Carbs 11.3 g | Fat 2 g
Per Serving | Calories 55
  Protein 2.6 g | Carbs 13.4 g | Fat 0.5 g
Per Serving | Calories 48
  Protein 1.8 g | Carbs 9.7 g | Fat 0.6 g
Per Serving | Calories 72
  Protein 0.9 g | Carbs 13 g | Fat 2.5 g
Per Serving | Calories 178
  Protein 2.5 g | Carbs 12.7 g | Fat 14.6 g
Per Serving | Calories 205
  Protein 17.4 g | Carbs 17.5 g | Fat 7.5 g
Per Serving | Calories 199
  Protein 6.9 g | Carbs 18.4 g | Fat 11.6 g