Swiss Chard and cannelini beans has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Swiss Chard and cannelini beans, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 11.9 mg | 19.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 924.7 mg | 26.4% | ||
Sodium | 671.9 mg | 28% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.4 mg | 20.1% | ||
Manganese | 0.73 mg | 36.5% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 671.9 mg 28%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 7.5 g30%
Sugars 8.2 g
Protein 9.6 g 19.2%
Vitamin A 8.5% Vitamin C 19.8%
Calcium 10.7% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 7 g | Carbs 26 g | Fat 3 g
Per Serving | Calories 190
Protein 8 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 305
Protein 12 g | Carbs 35.8 g | Fat 12.7 g
Per Serving | Calories 438
Protein 21 g | Carbs 83.6 g | Fat 4.8 g
Per Serving | Calories 175
Protein 15.2 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 131
Protein 3.3 g | Carbs 14.9 g | Fat 7.2 g
Per Serving | Calories 93
Protein 5.2 g | Carbs 15.8 g | Fat 1.4 g
Per Serving | Calories 195
Protein 3.1 g | Carbs 34.4 g | Fat 6.5 g