Sweet Turkey Stew has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 59.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Turkey Stew has been given a composite ranking of 65, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 25% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4625 IU | 92.5% | ||
Vitamin C | 14.5 mg | 24.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.3 mg | 20.1% | ||
Riboflavin | 0.51 mg | 29.8% | ||
Niacin | 6.8 mg | 33.9% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 667.5 mg | 27.8% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.59 mg | 29.7% | ||
Manganese | 0.6 mg | 30.1% | ||
Selenium | 39.3 mcg | 56.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.6 g | 19.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 102 mg 34%
Sodium 667.5 mg 27.8%
Total Carbohydrates 59.6 g 19.9%
Dietary Fiber 6.3 g25.2%
Sugars 21.7 g
Protein 30.4 g 60.8%
Vitamin A 92.5% Vitamin C 24.1%
Calcium 8.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 6.2 g | Carbs 31.3 g | Fat 3.8 g
Per Serving | Calories 158
Protein 8.1 g | Carbs 26.5 g | Fat 2.1 g
Per Serving | Calories 80
Protein 1.2 g | Carbs 19.4 g | Fat 0.17 g
Per Serving | Calories 87
Protein 3.7 g | Carbs 11.7 g | Fat 3 g
Per Serving | Calories 222
Protein 4 g | Carbs 12.4 g | Fat 17.7 g
Per Serving | Calories 255
Protein 7.4 g | Carbs 30.5 g | Fat 13.1 g
Per Serving | Calories 272
Protein 9.3 g | Carbs 53.7 g | Fat 2.4 g
Per Serving | Calories 83
Protein 8.6 g | Carbs 4.4 g | Fat 3.2 g