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Sweet Toronto Chili - Recipe and Nutrition Facts
71

Sweet Toronto Chili Recipe

Sweet Toronto Chili has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Folate.

The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Sweet Toronto Chili has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat15%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.22 mg14.6%
Riboflavin0.2 mg11.7%
Niacin2 mg10.1%
Vitamin B60.19 mg9.6%
Folate87.6 mcg21.9%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron4.2 mg23.4%
Magnesium50 mg12.5%
Phosphorus163 mg16.3%
Potassium524 mg15%
Sodium1 mg0%
Zinc0.9 mg6%
Copper0.27 mg13.5%
Manganese0.54 mg27%
Selenium5.7 mcg8.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate70.8 g23.6%
Dietary Fiber14.2 g56.8%
Sugars27.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.7 g63.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 447 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 48.8 mg 16.3%

Sodium 1 mg 0%

Total Carbohydrates 70.8 g 23.6%

Dietary Fiber 14.2 g56.8%

Sugars 27.6 g

Protein 31.7 g 63.4%

Vitamin A 16.7% Vitamin C 8.4%

Calcium 9.6% Iron 23.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1319584 Embed Table:

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