Sweet Toronto Chili has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet Toronto Chili has been given a composite ranking of 71, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 15% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.19 mg | 9.6% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 524 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.8 g | 23.6% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 27.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.7 g | 63.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 48.8 mg 16.3%
Sodium 1 mg 0%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 14.2 g56.8%
Sugars 27.6 g
Protein 31.7 g 63.4%
Vitamin A 16.7% Vitamin C 8.4%
Calcium 9.6% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 26.8 g | Carbs 28.2 g | Fat 16 g
Per Serving | Calories 288
Protein 18.3 g | Carbs 50.6 g | Fat 3.2 g
Per Serving | Calories 414
Protein 26.9 g | Carbs 73.2 g | Fat 4.5 g
Per Serving | Calories 93
Protein 6.4 g | Carbs 11.1 g | Fat 2.4 g
Per Serving | Calories 191
Protein 19.6 g | Carbs 7.6 g | Fat 8.9 g
Per Serving | Calories 295
Protein 10.5 g | Carbs 36 g | Fat 12.1 g
Per Serving | Calories 414
Protein 26.9 g | Carbs 73.2 g | Fat 4.5 g
Per Serving | Calories 436
Protein 19.7 g | Carbs 51.6 g | Fat 17.5 g