Sweet & Spicy Peanut Sauce Stir Fry has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet & Spicy Peanut Sauce Stir Fry has been given a composite ranking of 46, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 55% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 44.2 mg | 73.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 668.5 mg | 27.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.3 g | 52.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 21.7 g 33.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 52 mg 17.3%
Sodium 668.5 mg 27.9%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 2.8 g11.2%
Sugars 0.6 g
Protein 26.3 g 52.6%
Vitamin A 9.2% Vitamin C 73.7%
Calcium 2.6% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 0.9 g | Carbs 31.5 g | Fat 4.5 g
Per Serving | Calories 80
Protein 1.9 g | Carbs 10.3 g | Fat 3.3 g
Per Serving | Calories 238
Protein 1.9 g | Carbs 58.4 g | Fat 1.9 g
Per Serving | Calories 134
Protein 1 g | Carbs 21 g | Fat 5.9 g
Per Serving | Calories 485
Protein 27.2 g | Carbs 35.2 g | Fat 30.1 g
Per Serving | Calories 412
Protein 40.3 g | Carbs 9.4 g | Fat 24 g
Per Serving | Calories 112
Protein 3.2 g | Carbs 14.6 g | Fat 6 g
Per Serving | Calories 367
Protein 28.4 g | Carbs 2.9 g | Fat 26.5 g