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Sweet & Sour Lentils - Recipe and Nutrition Facts
36

Sweet & Sour Lentils Recipe

Sweet & Sour Lentils has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.

The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Sweet & Sour Lentils has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat39%
 Calories from Carbs52%

Why this is good for you

  • No Cholesterol
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E1.7 mg5.5%
Thiamin0.1 mg6.8%
Riboflavin0.06 mg3.8%
Niacin0.8 mg4%
Vitamin B60.13 mg6.3%
Folate109.2 mcg27.3%
Vitamin B120 mcg
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron2.4 mg13.2%
Magnesium28.8 mg7.2%
Phosphorus117 mg11.7%
Potassium260.4 mg7.4%
Sodium363.6 mg15.2%
Zinc0.86 mg5.7%
Copper0.18 mg8.9%
Manganese0.41 mg20.4%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.3 g11.4%
Dietary Fiber4.9 g19.6%
Sugars21.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat8 g40%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 0 mg

Sodium 363.6 mg 15.2%

Total Carbohydrates 34.3 g 11.4%

Dietary Fiber 4.9 g19.6%

Sugars 21.7 g

Protein 5.9 g 11.8%

Vitamin A 0.3% Vitamin C 1.8%

Calcium 1.8% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1146238 Embed Table:

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