Sweet & Sour Lentils has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Sweet & Sour Lentils has been given a composite ranking of 36, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 39% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.5% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 109.2 mcg | 27.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 260.4 mg | 7.4% | ||
Sodium | 363.6 mg | 15.2% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 21.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 0 mg
Sodium 363.6 mg 15.2%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 4.9 g19.6%
Sugars 21.7 g
Protein 5.9 g 11.8%
Vitamin A 0.3% Vitamin C 1.8%
Calcium 1.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 3.7 g | Carbs 20 g | Fat 12.1 g
Per 100g | Calories 41
Protein 1.6 g | Carbs 7.8 g | Fat 0.62 g
Per Serving | Calories 202
Protein 9.7 g | Carbs 37.8 g | Fat 2.3 g
Per Serving | Calories 166
Protein 11.9 g | Carbs 44.9 g | Fat 0.3 g
Per Serving | Calories 303
Protein 38.5 g | Carbs 24.6 g | Fat 5.6 g
Per Serving | Calories 186
Protein 6.5 g | Carbs 31.2 g | Fat 2.3 g
Per Serving | Calories 296
Protein 10.7 g | Carbs 47.8 g | Fat 8.2 g
Per Serving | Calories 301
Protein 10.7 g | Carbs 25 g | Fat 18 g