Sweet smoothie has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Sweet smoothie, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 330 IU | 6.6% | ||
Vitamin C | 12.8 mg | 21.3% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.71 mg | 35.3% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 599.4 mg | 17.1% | ||
Sodium | 10.5 mg | 0.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.25 mg | 12.6% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 20.6 mg 6.9%
Sodium 10.5 mg 0.4%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 4.6 g18.4%
Sugars 20 g
Protein 3.4 g 6.8%
Vitamin A 6.6% Vitamin C 21.3%
Calcium 5.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 164
Protein 2.5 g | Carbs 34 g | Fat 3.6 g
Per Serving | Calories 260
Protein 13.4 g | Carbs 50.2 g | Fat 0.6 g
Per Serving | Calories 66
Protein 0.83 g | Carbs 16.8 g | Fat 0.21 g
Per Serving | Calories 89
Protein 2.2 g | Carbs 18.5 g | Fat 1.1 g
Per Serving | Calories 380
Protein 20.9 g | Carbs 71 g | Fat 4 g
Per Serving | Calories 201
Protein 11.2 g | Carbs 34.6 g | Fat 2.4 g
Per Serving | Calories 113
Protein 4.7 g | Carbs 24.6 g | Fat 0.2 g
Per Serving | Calories 170
Protein 13.3 g | Carbs 21.1 g | Fat 5 g