Sweet Potatoe Skins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Sweet Potatoe Skins, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7880 IU | 157.6% | ||
Vitamin C | 22.7 mg | 37.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 1.6 mg | 7.8% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 195 mg | 19.5% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 661.5 mg | 18.9% | ||
Sodium | 327.8 mg | 13.7% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.37 mg | 18.7% | ||
Manganese | 1 mg | 52.3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 327.8 mg 13.7%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 5.5 g22%
Sugars 5 g
Protein 9.9 g 19.8%
Vitamin A 157.6% Vitamin C 37.9%
Calcium 19.5% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 2.6 g | Carbs 42.3 g | Fat 6.7 g
Per Serving | Calories 209
Protein 2.7 g | Carbs 26.9 g | Fat 9.5 g
Per Serving | Calories 108
Protein 1.3 g | Carbs 11 g | Fat 6.9 g
Per Serving | Calories 180
Protein 5.8 g | Carbs 15.7 g | Fat 11.3 g
Per Serving | Calories 24
Protein 0 g | Carbs 6.6 g | Fat 0.1 g
Per Serving | Calories 46
Protein 2 g | Carbs 10.1 g | Fat 0 g
Per Serving | Calories 93
Protein 1.2 g | Carbs 12.4 g | Fat 4.6 g
Per Serving | Calories 130
Protein 3.5 g | Carbs 24.7 g | Fat 5.4 g