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Sweet Potato Quinoa Cakes - Eating Bird Food - Recipe and Nutrition Facts
83

Sweet Potato Quinoa Cakes - Eating Bird Food Recipe

Sweet Potato Quinoa Cakes - Eating Bird Food has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Riboflavin.

The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Sweet Potato Quinoa Cakes - Eating Bird Food, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat10%
 Calories from Carbs80%

Why this is good for you

  • High in Vitamin A
  • Very high in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1145 IU22.9%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg1.8%
Riboflavin0.51 mg30.1%
Niacin0.42 mg2.1%
Vitamin B60.07 mg3.7%
Folate1.2 mcg0.3%
Vitamin B120 mcg
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium7 mg0.7%
Iron1.5 mg8.4%
Magnesium2.8 mg0.7%
Phosphorus147 mg14.7%
Potassium92.5 mg2.6%
Sodium7.3 mg0.3%
Zinc0.11 mg0.7%
Copper0.07 mg3.6%
Manganese0.11 mg5.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.3 g8.1%
Dietary Fiber2.4 g9.6%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 115 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 7.3 mg 0.3%

Total Carbohydrates 24.3 g 8.1%

Dietary Fiber 2.4 g9.6%

Sugars 5.9 g

Protein 3.1 g 6.2%

Vitamin A 22.9% Vitamin C 4.5%

Calcium 0.7% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2266733 Embed Table:

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