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Sweet Potato Pierogies - Recipe and Nutrition Facts
75

Sweet Potato Pierogies Recipe

Sweet Potato Pierogies has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Sweet Potato Pierogies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat7%
 Calories from Carbs79%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6545 IU130.9%
Vitamin C7.5 mg12.5%
Vitamin D5.2 IU1.3%
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.6%
Riboflavin0.07 mg4%
Niacin0.24 mg1.2%
Vitamin B60.09 mg4.5%
Folate6 mcg1.5%
Vitamin B120.05 mcg0.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.8 mg15.5%
Magnesium5.2 mg1.3%
Phosphorus20 mg2%
Potassium93.4 mg2.7%
Sodium510.1 mg21.3%
Zinc0.36 mg2.4%
Copper0.06 mg3.1%
Manganese0.36 mg17.8%
Selenium0.56 mcg0.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber2.5 g10%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.1 g18.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 19.9 mg 6.6%

Sodium 510.1 mg 21.3%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 2.5 g10%

Sugars 4.8 g

Protein 9.1 g 18.2%

Vitamin A 130.9% Vitamin C 12.5%

Calcium 5% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1517850 Embed Table:

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