sweet potato banana pancake has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 62.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for sweet potato banana pancake, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 13% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3390 IU | 67.8% | ||
Vitamin C | 12.6 mg | 21% | ||
Vitamin D | 60.4 IU | 15.1% | ||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.43 mg | 25.3% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.59 mg | 29.4% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.65 mcg | 10.9% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 635.5 mg | 18.2% | ||
Sodium | 870 mg | 36.3% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 11.8 mcg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.8 g | 20.9% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 110.8 mg 36.9%
Sodium 870 mg 36.3%
Total Carbohydrates 62.8 g 20.9%
Dietary Fiber 7.7 g30.8%
Sugars 26 g
Protein 11.8 g 23.6%
Vitamin A 67.8% Vitamin C 21%
Calcium 42.5% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 750
Protein 9 g | Carbs 86 g | Fat 45 g
Per Serving | Calories 209
Protein 1.7 g | Carbs 44.9 g | Fat 3.6 g
Per Serving | Calories 312
Protein 5.1 g | Carbs 54.7 g | Fat 11.1 g
Per Serving | Calories 241
Protein 9.2 g | Carbs 58.1 g | Fat 4.2 g
Per Serving | Calories 183
Protein 13.3 g | Carbs 20.5 g | Fat 4.9 g
Per Serving | Calories 365
Protein 31.3 g | Carbs 44.2 g | Fat 8.7 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 28.8 g | Fat 0.4 g