Sweet potato and chorizo soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Sweet potato and chorizo soup has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 41% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17625 IU | 352.5% | ||
Vitamin C | 24.8 mg | 41.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.24 mg | 16.2% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 602.7 mg | 17.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.68 mg | 34% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 24.2 mg 8.1%
Sodium 1 mg 0%
Total Carbohydrates 24.7 g 8.2%
Dietary Fiber 3.8 g15.2%
Sugars 0.9 g
Protein 8.5 g 17%
Vitamin A 352.5% Vitamin C 41.3%
Calcium 5.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.4 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 182
Protein 4.5 g | Carbs 38.7 g | Fat 1.7 g
Per Serving | Calories 131
Protein 2.4 g | Carbs 18.9 g | Fat 5.5 g
Per Serving | Calories 113
Protein 1.7 g | Carbs 19 g | Fat 3.6 g
Per Serving | Calories 111
Protein 0.2 g | Carbs 12.1 g | Fat 0 g
Per Serving | Calories 223
Protein 14.6 g | Carbs 19.8 g | Fat 9.8 g
Per Serving | Calories 577
Protein 36.5 g | Carbs 97.1 g | Fat 6.1 g
Per Serving | Calories 522
Protein 29.1 g | Carbs 31.1 g | Fat 32.3 g