Sweet Potato and Black Pepper Biscuits has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Sweet Potato and Black Pepper Biscuits has been given a composite ranking of 44, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2250 IU | 45% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 73 mg | 2.1% | ||
Sodium | 281 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.5 g | 7.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 114
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 281 mg 11.7%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 0.9 g3.6%
Sugars 1.6 g
Protein 2.8 g 5.6%
Vitamin A 45% Vitamin C 2%
Calcium 7% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 430
Protein 6.6 g | Carbs 66.1 g | Fat 14.9 g
Per Serving | Calories 90
Protein 1 g | Carbs 10 g | Fat 4.5 g
Per Serving | Calories 120
Protein 1 g | Carbs 11 g | Fat 8 g
Per Serving | Calories 128
Protein 3.1 g | Carbs 19.7 g | Fat 3.9 g
Per Serving | Calories 111
Protein 7.8 g | Carbs 10.8 g | Fat 5.5 g
Per Serving | Calories 103
Protein 2.9 g | Carbs 11.3 g | Fat 5.2 g
Per Serving | Calories 217
Protein 2.3 g | Carbs 19.6 g | Fat 14.2 g