Onions, Sweet, Raw has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Onions, Sweet, Raw, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 6 mcg | |||
Vitamin C | 4.8 mg | 8% | Top 30% | High |
Vitamin E | 0.02 mg | 0.07% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.3 mcg | 0.37% | Mid 40% | Average |
Thiamin | 0.04 mg | 2.7% | Bottom 30% | Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.13 mg | 0.67% | Bottom 30% | Low |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 23 mcg | 5.8% | Top 30% | High |
Food Folate | 23 mcg | |||
Pantothenic Acid | 0.1 mg | 0.98% | Mid 40% | Average |
Choline | 5.5 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 0.26 mg | 1.4% | Bottom 30% | Low |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 27 mg | 2.7% | Bottom 30% | Low |
Potassium | 119 mg | 3.4% | Bottom 30% | Low |
Sodium | 8 mg | 0.3% | Bottom 30% | Low |
Zinc | 0.13 mg | 0.87% | Bottom 30% | Low |
Copper | 0.06 mg | 2.8% | Bottom 30% | Low |
Manganese | 0.08 mg | 3.8% | Mid 40% | Average |
Selenium | 0.5 mcg | 0.71% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.9 g | 3.6% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 5 g | |||
Sucrose | 720 mg | |||
Glucose | 2260.1 mg | |||
Fructose | 2019.7 mg | |||
Lactose | 20 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% | Bottom 30% | Low |
Tryptophan | 9 mg | |||
Threonine | 18 mg | |||
Isoleucine | 14 mg | |||
Leucine | 25 mg | |||
Lysine | 33 mg | |||
Methionine | 9 mg | |||
Cystine | 9 mg | |||
Phenylalanine | 24 mg | |||
Tyrosine | 12 mg | |||
Valine | 20 mg | |||
Arginine | 111 mg | |||
Histidine | 11 mg | |||
Alanine | 17 mg | |||
Aspartic Acid | 67 mg | |||
Glutamic Acid | 177 mg | |||
Glycine | 20 mg | |||
Proline | 15 mg | |||
Serine | 20 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.08 g | 0.12% | Bottom 10% | Very Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.2 g | |||
Ash | 0.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 32 Calories from Fat 1
% Daily Value *
Total Fat 0.08 g 0.12%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 0.9 g3.6%
Sugars 5 g
Protein 0.8 g 1.6%
Vitamin A 0% Vitamin C 8%
Calcium 2% Iron 1.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 1.1 g | Carbs 9.3 g | Fat 0.1 g
Per 100g | Calories 67
Protein 4.4 g | Carbs 13.3 g | Fat 0 g
Per 100g | Calories 34
Protein 1.9 g | Carbs 6.5 g | Fat 0.4 g
Per 100g | Calories 133
Protein 1 g | Carbs 6.6 g | Fat 12.7 g
Per 100g | Calories 25
Protein 1.8 g | Carbs 5.6 g | Fat 0.1 g
Per 100g | Calories 165
Protein 0.22 g | Carbs 42 g | Fat 0.21 g
Per 100g | Calories 127
Protein 0.78 g | Carbs 4.2 g | Fat 11.8 g
Per 100g | Calories 133
Protein 1 g | Carbs 6.6 g | Fat 12.7 g
Per 100g | Calories 51
Protein 0.53 g | Carbs 13.5 g | Fat 0.11 g
Per 100g | Calories 83
Protein 0.73 g | Carbs 21.1 g | Fat 0.21 g
Per 100g | Calories 127
Protein 0.78 g | Carbs 4.2 g | Fat 11.8 g
Per 100g | Calories 133
Protein 1 g | Carbs 6.6 g | Fat 12.7 g