Sweet n Sour Meatball Sauce has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sweet n Sour Meatball Sauce has been given a composite ranking of 6, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 65.2 mg | 1.9% | ||
Sodium | 610.1 mg | 25.4% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.1 g | 7.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 610.1 mg 25.4%
Total Carbohydrates 23.1 g 7.7%
Dietary Fiber 0.1 g0.4%
Sugars 16.3 g
Protein 0.7 g 1.4%
Vitamin A Vitamin C
Calcium 1.4% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 12.7 g | Carbs 8.6 g | Fat 4.1 g
Per Serving | Calories 485
Protein 16.9 g | Carbs 74.5 g | Fat 12.5 g
Per Serving | Calories 141
Protein 11.8 g | Carbs 13 g | Fat 4.3 g
Per Serving | Calories 73
Protein 3.2 g | Carbs 6.4 g | Fat 3.7 g
Per Serving | Calories 140
Protein 16 g | Carbs 17.9 g | Fat 0.9 g
Per Serving | Calories 85
Protein 0.4 g | Carbs 0.2 g | Fat 9.4 g
Per Serving | Calories 279
Protein 7.9 g | Carbs 43.8 g | Fat 8.6 g
Per Serving | Calories 74
Protein 0.5 g | Carbs 6.6 g | Fat 5.1 g