Rice Garden - Sweet and Sour Pork has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 20.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Rice Garden - Sweet and Sour Pork, and we advise that this food sparingly.
Calories from Protein | 9% | |
Calories from Fat | 68% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 208 mg | 8.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.4 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 15.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | Top 10% | Very High |
Saturated Fat | 5.8 g | 29.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 6.6 g 33%
Trans Fat 0 g
Cholesterol 41 mg 13.7%
Sodium 235 mg 9.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 431
Protein 23 g | Carbs 17 g | Fat 30 g
Per 100g | Calories 220
Protein 14 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 111
Protein 4.8 g | Carbs 14.3 g | Fat 3.7 g
Per Serving | Calories 128
Protein 9.2 g | Carbs 8.1 g | Fat 6.5 g
Per 100g | Calories 117
Protein 0 g | Carbs 28.3 g | Fat 0 g
Per 100g | Calories 248
Protein 15 g | Carbs 9.7 g | Fat 15.5 g
Per 100g | Calories 190
Protein 7 g | Carbs 35.9 g | Fat 2.1 g
Per 100g | Calories 94
Protein 3 g | Carbs 6 g | Fat 7 g