Sweet and Hot Sandwich has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Sweet and Hot Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 137.6 mg | 3.9% | ||
Sodium | 108.2 mg | 4.5% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 108.2 mg 4.5%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 2.6 g10.4%
Sugars 5.8 g
Protein 2.8 g 5.6%
Vitamin A 2.2% Vitamin C 10.3%
Calcium 1.3% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 23 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 470
Protein 17 g | Carbs 46 g | Fat 24 g
Per Serving | Calories 310
Protein 40 g | Carbs 20.6 g | Fat 6 g
Per Serving | Calories 493
Protein 4.3 g | Carbs 64.6 g | Fat 30.7 g
Per Serving | Calories 26
Protein 4.3 g | Carbs 1.1 g | Fat 0.5 g
Per Serving | Calories 161
Protein 4.1 g | Carbs 24.5 g | Fat 6 g
Per Serving | Calories 366
Protein 8.1 g | Carbs 57.9 g | Fat 10.9 g
Per Serving | Calories 537
Protein 56.7 g | Carbs 11.1 g | Fat 28.9 g