Swampland Cheesecake has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Swampland Cheesecake has been given a composite ranking of 16, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 55% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 200 mg | 5.7% | ||
Sodium | 410 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 66 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 390
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 20 g 100%
Trans Fat 1.5 g
Cholesterol 125 mg 41.7%
Sodium 410 mg 17.1%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 1 g4%
Sugars 66 g
Protein 7 g 14%
Vitamin A 25% Vitamin C 2%
Calcium 15% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 10 g | Carbs 32 g | Fat 14 g
Per Serving | Calories 620
Protein 8 g | Carbs 63 g | Fat 39 g
Per Serving | Calories 990
Protein 25 g | Carbs 62 g | Fat 77 g
Per Serving | Calories 700
Protein 9 g | Carbs 46 g | Fat 55 g
Per Serving | Calories 670
Protein 8 g | Carbs 70 g | Fat 45 g
Per Serving | Calories 280
Protein 3 g | Carbs 52 g | Fat 8 g
Per Serving | Calories 540
Protein 6 g | Carbs 84 g | Fat 23 g
Per Serving | Calories 490
Protein 5 g | Carbs 37 g | Fat 38 g