Susan's Cookies has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Susan's Cookies has been given a composite ranking of 30, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.38 mg | 25% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 104 mcg | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 156 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 96
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 156 mg 6.5%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 1.9 g7.6%
Sugars 10 g
Protein 5.2 g 10.4%
Vitamin A 6% Vitamin C
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 3.2 g | Carbs 28.5 g | Fat 9.9 g
Per Serving | Calories 117
Protein 1.2 g | Carbs 12.5 g | Fat 7 g
Per Serving | Calories 70
Protein 0.6 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 139
Protein 1.5 g | Carbs 19.3 g | Fat 6.5 g
Per Serving | Calories 346
Protein 3.9 g | Carbs 45.5 g | Fat 17.5 g
Per Serving | Calories 146
Protein 1.7 g | Carbs 20.4 g | Fat 6.5 g
Per Serving | Calories 149
Protein 1.7 g | Carbs 21.4 g | Fat 6.5 g
Per Serving | Calories 233
Protein 3.2 g | Carbs 36.8 g | Fat 8.4 g