Campbell's - Supper Bake Herb Chicken has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 40.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Campbell's - Supper Bake Herb Chicken has been given a composite ranking of 8, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 20% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 319.1 IU | 6.4% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.1% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.3 mg | 2.1% | Bottom 30% | Low |
Iron | 1.1 mg | 6.4% | Mid 40% | Average |
Sodium | 936.2 mg | 39% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Bottom 30% | Low |
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.6 g | 53.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.5% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.6% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 880 mg 36.7%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 25 g 50%
Vitamin A 6% Vitamin C 2%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 265
Protein 13.7 g | Carbs 26.5 g | Fat 11.8 g
Per 100g | Calories 265
Protein 13.3 g | Carbs 27.4 g | Fat 11.5 g
Per Serving | Calories 324
Protein 30.7 g | Carbs 0.1 g | Fat 21.4 g
Per Serving | Calories 456
Protein 30.6 g | Carbs 57.8 g | Fat 11.1 g
Per 100g | Calories 95
Protein 4.4 g | Carbs 12.7 g | Fat 3.2 g
Per 100g | Calories 95
Protein 4.4 g | Carbs 12.7 g | Fat 3.2 g
Per 100g | Calories 267
Protein 8.9 g | Carbs 53.3 g | Fat 3.3 g
Per 100g | Calories 393
Protein 7.1 g | Carbs 71.4 g | Fat 8.9 g