SuperGrain Pancakes has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing SuperGrain Pancakes has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 74.6 mg | 2.1% | ||
Sodium | 13.2 mg | 0.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 95 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 13.2 mg 0.6%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 5.2 g20.8%
Sugars 3.6 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C 2.3%
Calcium 0.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 7.6 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 130
Protein 3.8 g | Carbs 6.4 g | Fat 9.7 g
Per Serving | Calories 224
Protein 6.2 g | Carbs 33.3 g | Fat 7.3 g
Per Serving | Calories 64
Protein 3 g | Carbs 9.3 g | Fat 2.1 g
Per Serving | Calories 499
Protein 16.9 g | Carbs 35.2 g | Fat 32.8 g
Per Serving | Calories 116
Protein 7.6 g | Carbs 11.1 g | Fat 4.7 g
Per Serving | Calories 413
Protein 33.7 g | Carbs 16.2 g | Fat 25 g
Per Serving | Calories 541
Protein 30.4 g | Carbs 58.5 g | Fat 20.9 g